Fancy a snack; you are bound to find a restaurant in Vendee Valley which suits your needs: gastronomic, pizzeria, creperie or even traditional food …..These chefs will allow you to discover the specialties of the Vendée via different receipts: mogettes (white beans) and vendéen ham, sweet bread (brioche)….
List of retaurants traditionnal food
Markets and craft
In the Vendée Valley, gastronomy and craftsmanship rhyme with authenticity. Local Producers share their know-how during organized visits or traditional markets. With the family or with friends a visit to the local market is always an enjoyable experience. Discover new tastes and flavors...
Push the door of the sculptor's studio, enjoy calligraphy and illuminating...
Top 5 of local specialties
4. Saveurs et nature
The Saveurs et Nature was established in 2001 by Jean-Michel Mortreau, who was the first to create organic restaurant in France. The chocolates are made with entirely natural ingredients no added vegetable fats nor soya lecithin, the beans come from either the Dominican Republic, Peru, or West Africa. All the characteristics of a great chocolate are revealed in an exceptional fondant: aromas, an intense and lasting taste... an unforgettable tasting moment.